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Chef de Partie £28000 Per Year Plus Service Charge - THE PIG at Bridge Place

The Pig Hotel

CT45LF

Permanent

CT45LF

Posted: 21/06/2022

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Salary Details: £28000 per annum

Location: THE PIG at Bridge Place -CT4 5BH
Hours: 48 hours a week
Salary: £28,000

Our Pay Promise: No one in our business will earn less than £10 Per Hour, plus service charge. In the busy months our kitchen team have earnt up to £500 in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths.

Simplicity and generosity are vital factors to our menu. The most successful meals are often the most straight forward if they are cooked well and with the best ingredients…

A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.
As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service.

Can you remember who inspired you to be a chef, can you do this for someone else?
We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.
Our chefs are chatty people, about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!
Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest!
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
* Discounted room rates and complimentary staff stays across our group.* 35% off food & beverage across our group, plus discounted spa treatments.* 28 days holiday rising by 1 day each year for the first 5 years.* A commitment to providing craft and accredited training to all staff.* Free on-site parking and staff meals provided whilst on duty.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: (url removed)
We are proud to have grown our group throughout the recent difficulties faced within our industry. With new openings upon the horizon, it’s a wonderful time to join us for a sustainable future.

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experienceâ

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