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Chefs all levels Rick Stein Group

Rick Stein



£19968 - £30900/annum


Posted: 24/06/2022

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Flexible shifts that fit around you

* Weekly paid excellent tips (up to £11k per year for some roles and sites)

* A top 100 Best Company to work for

We see ourselves as being in the “cheering up industry” trying to make people smile with great food, drink and experiences.

We are looking for people to join our kitchen teams and have positions across six restaurants in Padstow and St Merryn

We have positions for those with and without experience and options for seasonal and permanent contracts. Rates of pay and service charge quoted vary depending on experience and which restaurant you choose.

What you’ll be getting up to

* Trying lots of food and wine

* Cooking Rick's famous seafood dishes

* Working with quality produce

* Inspiring your fellow kitchen team

Grow your career with us

We're not just passionate about food, we're passionate about developing our people too. 75% of our managers have been promoted from within and we will invest in you to help you reach your potential.


* Flexible shifts. We'll work with you to find the shifts that work for your lifestyle.

* Staff discounts. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses. (Plus double discount in the shops in the run up to Christmas).

* Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.

* Social events. You'll get the chance to meet rick and the family at fun social events and parties.

* Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you're on a break.

* Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year.

* Holiday. You'll get 28 days paid holiday every year which increases after 2 years

Our Story
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie

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