Our client are recruiting for a Demi Chef de Partie to join their superb team in the Cotswolds!

This restaurant serves stunning, sustainable seafood in a luxurious rustic woodland setting on this incredible Cotswolds Estate .

The Demi Chef de Partie role will be working in their 2 AA Rosette kitchen, with a team of long-serving, hard working, friendly and organised chefs, you'll have the opportunity to learn from the best.

An excellent salary of £30,500 per year, plus service charge (around £2,500 per year) is on offer for the successful Demi Chef de Partie. Our client have been in Caterer's Best 30 Places to Work in Hospitality for 4 years in a row and love creating career opportunities for our team.

What's in it for you?

• 30 days holiday per year (rising to 35 after 5 years)

• Enhanced pension

• Critical illness cover

• Access to mental health first aiders and an employee assistance programme from Hospitality Action

• High Street discounts via Hospitality Rewards

• Estate discounts on dining, stays, wine, spa products and more

• A healthcare cash plan

• Free financial advice

Live in accommodation is available on-site, alternatively our client can make recommendations if you're looking to re-locate to the beautiful Cotswolds!

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