The role
Protect & maintain the production of safe food products to maintain the company’s reputation for high standards of product quality
Duties and Responsibilities
* Manage the technical and quality function for the site Control manufacturing specifications, operational specifications & labels
* Manage raw material, packaging & finished product information including raw material & manufacturing specifications, allergens & nutritional information
* Ensure product quality, production standards & site hygiene through auditing & training Take responsibility for reviewing & updating the site Quality Management System.
* Develop & implement documented quality management system to ensure & demonstrate compliance with legal, statutory & customer requirements & industry best practice with respect to food safety, quality & labelling.
* Assist with major retailer, customer & 3rd party site technical visits/audits
* Maintain BRC & organic accreditation
* Review & maintain HACCP as HACCP team leader
Skills and Qualifications
* Food Science or related qualification, ideally degree qualified
* 2 years experience in a Quality or Technical function within the Food Industry
* Experience of working with BRC
* Full Driving License

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