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Resilience Personnel Ltd

Letcombe Regis


£15 - £16/hour


Posted: 14/05/2024

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As the care home chef, it is your mandate to order supplies needed for the kitchen. You will prepare budgets and order every ingredient in the daily recipes. You need to ensure all supplies meet both hygiene and health standards. Also, it is your role to manage these supplies and avoid wastage.

* Lead, mentor, and manage the culinary team.

* Develop and plan menus and daily specials.

* Create prep lists for the kitchen crew.

* Manage food costs and inventory.

* Maintain standards for food storage, rotation, quality, and appearance.

* Ensure compliance with applicable health codes and regulations.

Note: Please don't apply if you don't have atleast 6 months expericence in this sector

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