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Chef

Medco Recruitment Limited

Dukinfield

Contract

£17 - £30/hour

SK165BJ

Posted: 05/07/2024

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Key Responsibilities & Accountabilities
Be compliant with HC-One Policies, Procedures, Regulations and legislative requirements
to provide a safe food and beverage service to Residents.
Prepare, cook and serve home-made meals using fresh ingredients that comply with HC-
One food buying and menu standards.
Provide for the choice, cultural preferences and special dietary needs of Residents
Liaise with central support teams to consistently comply with company nutrition standards
and food offer.
Liaise with clinical and Care/Activities colleagues to engage with Residents in food related
activities that promote Residents nutritional health and emotional wellbeing. To promote
the therapeutic values of the food and beverage offer. To solicit feedback through
regular participation in Resident activities and surveys.
To manage ordering, holding and secure storage of stock. To manage food costs within
budget.
To organise and manage the kitchen team efficiently. To supervise daily tasks of kitchen
team effectively. To mentor colleagues in their learning and development especially in
their responsibilities for food handling and service.
To manage standards of food presentation and service throughout the home.
To clean and maintain the kitchen and food preparation areas and equipment. To report
faults and breakdowns.
To maintain and develop professional knowledge and skills. To attend mandatory training
and meetings when required. Participate in the learning and development of others.

Maintain accurate records. Ensure that all incidents/accidents are reported in
accordance with company and Regulatory requirements.
Act as a positive role model for Colleagues in terms of behaviour and attitudes.
Health & Safety
 Report immediately to the Home Manager, or Person in Charge, any illness of an
infectious nature or accident incurred by a Resident, Colleague, self or another.
 Understand and ensure the implementation of the Care Home’s Health and Safety
policy, and Emergency and Fire procedures.
 To promote food safety and safe working practices in the home.
 To report damages, equipment repairs and potential hazards to the Home Manager or
DPiC

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